Neapolitan cuisine, famous the world over for its intense Mediterranean flavors and variety of dishes, has been revamped by the chef at "Terrazza Flegrea" restaurant in the many recipes based on very fresh fish from the Bay (but also meat) accompanied by Neapolitan vegetables and DOC Campania wines including the famous Falanghina, with its intense fruity bouquet.
Dinner or lunch on the restaurant's scenic terrace is a truly romantic time, even for celebrating an event, or providing the setting for a business lunch or the successful outcome of a meeting.

    Specialties

  • Mezzanelli allo Scarpariello (Neapolitan pasta dish)
  • Calamarate ai frutti di mare (Calamari fry with other seafood)
  • Cosciotto di vitello al forno con patate (Leg of veal with potatoes)
  • Frittura di alici fresche del Golfo (Fried anchovies, fresh from the Bay)
  • Spigola all’Ammiraglia (Bass)